Blended with pure Scottish loch water to produce an aromatic, crisp, clean gin with a dry finish.

A delicious, deep herbal, salty note in the gin. Scottish kelp is distilled under vacuum to stop the kelp from developing undesirable flavours.

A real gem of a botanical. It has lovely almost fennel like properties that bring liquorice notes to the gin with a hint of parsley on the nose.

Harvested from the Torridon mountains, the bilberries bring a lovely sweet flavour to the gin.

Lovely light berry notes. Distillers think Rowan brings a cool fresh flavour the gin and makes the mouth feel very clean.